Friday, June 5, 2009

How To Make An Awesome Egg Omelette


An egg omelette will surely satisfy you as a great morning breakfast. With some of your favourite toppings, you will surely have a tasty treat.


2 eggs
1 tbsp of water
A pinch of Salt and Pepper
Any toppings you like. (E.g. Cheese, tomatoes)


1. First whisk the 2 eggs with 1 tbsp of water, salt and pepper.
2. Next pre-heat the stove to a medium heat.
3. Now pop a non-stick pan on the hot stove.
4. After that pour the egg mixture in the pan
dig a hole on the side and fill it.
5. Fifthly repeat until the egg mixture stops running.
6. Finally add your toppings, flip over to make a half and serve on a plate.
After serving, add some salt and some rubbed herbs for more flavour. Eat and enjoy.
By Boaza, Room 15.


Manaiakalani said...

Mmmmm, mouthwatering Boaza! Is this from your personal files or is this what you made at cooking recently? I am a fan of omelettes for sure!
Mrs Burt

Marion said...

I love omelettes too Boaza. I like to add chopped parsley and grated cheese to mine.

Maybe you could make a little video to post, showing people HOW to make one?

Perhaps you will become a great chef one day.